Showing all 20 results
(Lovers beware this is an aphrodisiac) Spring chicken cooked with pineapple, mild Chef’s secret recipe…This is addictive.
Chicken sprinkled with fresh ground herbs, barbecued and cooked with minced lamb, oriental spices in a delicate sauce.
A very mild mouth watering Indian dish comprising of barbecued chicken cooked with a mixture of exotic spices in butter.
Succulent pieces of king prawn in special massala spices cooked with garlic, fresh green chillies and grated coconut in a thick sauce.
King prawns cooked with cherry tomatoes, roasted aubergine, bell peppers, onions and curry leaves, a medium to slightly hot.
A medium dish cooked with ginger, garlic, onions, peppers and cherry tomatoes. Finish with aromatic spices, sprinkled with fresh coriander leaves. (Fairly dry and well flavoured)
A rich hot curry. (Vampires beware!!!)
Grilled chicken cooked with onions & tomatoes in a lemon & lime flavoured sauce slightly hot.
A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with onions, curry leafs, tomatoes & coriander… Not to be missed!
Boneless barbecued chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce.
Barbecued chicken cooked with onions, peppers, fresh coriander leaves & yoghurt in mango flavoured sauce.
Tender pieces of Barbecued lamb or chicken cooked spring onions, fresh chillies & coriander leaves. (One of India’s most popular dishes).
A mild dish cooked in yoghurt, groundnuts, cardamom and saffron, finished with a touch of fresh cream.
Fresh white fish seasoned with mustard seeds, cumin and garlic. Pan fried, complimented with a thick sauce made from tomatoes and curry leaves. (an authentic example of Indian fish curries).
(A original dish from Bangladesh) Cooked in a calamansi juice (exotic fruit), curry leaf & naga chilli sauce. Spicy hot…Full of flavour.