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Indian cheese tossed with potatoes, peppers, curry leaves and chillies in a mild to medium sauce.
A delicately mild dish cooked in coconut cream & flaked almonds.
A medium curry.
Cooked in a fairly hot & spicy sauce, lemon juice & aromatic spices.
Spiced with ground herbs then sautéed with tomatoes, onions and green peppers
A parsee dish – hot, sweet & sour with lentils.
Medium spiced cooked with fried onions.
Massalla sauce with yoghurt, mixture of almonds, coconut powder & touch of fresh cream.
Barbecued & stir fried with onions, tomatoes, peppers & chillies in a specially prepared hot sauce.
Balti is a cuisine combining a Tibetan influence with Kashmir style spicing, many different spices are contained in balti dishes.
(chicken tikka with garlic & chilli).
Fresh spinach leaves cooked with mustard seeds, fenugreek, cherry tomatoes & garlic, A very delicious & tempting dish!!!